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Roast the vegetables in the oven for 25 to 30 minutes, tossing and flipping about halfway through baking. Finishing touches : enjoy right out of the oven or add fresh herbs (for a savory version) or my cinnamon honey mixture (for a sweet … Roast: roast in the oven, flipping the carrots around at the halfway mark. To encourage caramelization, make sure … But no need for maple or any other sweetener! Add olive oil and butter to pan; swirl to coat. Or 2 T oil—I prefer a spray oil here or they get oily. 2 Arrange vegetables on pan, coat with olive oil, salt, pepper: Place the Cut carrots in half lengthwise. Line a roasting pan with aluminum foil. Trick for nice (on any roasted veg): … Add carrots in a single layer; cook without stirring for 5 minutes. Love roasted carrots—425 is perfect for carmelized outside, sweet inside. Remove from the oven … Carrots and potatoes should be tender and starting to brown. Arrange carrots in a single layer, well spaced on a baking sheet. 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